These Burrata Bruschetta Crostini make a simple and colorful addition to any meal. Whether you’re having a special dinner at home or serving up friends at a party, you’ll want to have these Burrata Bruschetta Crostini on deck!
I have a confession to make: I didn’t hop on the burrata train until earlier this year. Like, it’s just cheese, right? Wrong. So, so wrong. Burrata is like this perfect li’l mozzarella ball with a creamy inside. And it’s best served alongside some cured meat, fresh tomatoes, and toasted bread. That sounds like heaven, right?
Right. So I whipped up a very simple, very delicious appetizer for y’all. It’s nothing groundbreaking but it combines some of the best flavors in one bite: creamy burrata, fresh basil, bright, cherry tomatoes, and oiled, garlic crostini. A li’l twist on your classic bruschetta, if you will. This Burrata Bruschetta Crostini recipe makes an excellent appetizer for a special dinner at home. Or maybe you’re throwing one last soak-up-the-sun hurrah and you’re looking for something you can whip up outside with your guests! Serve up everything on a beautiful cheese board and you’re good to go!
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And if you’re having a party, try these other great Kilroy’s Kitchen recipes!
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