Colder weather is right around the corner and what better way to cozy up than with a batch of warm Chewy Chocolate Chip Blondies? Decadent, delicious, quick, salty, and sweet make these blondies the best choice for colder fall nights.
Good morning, everyone! It has been a freakin’ minute since I shared a recipe but I am BACK! And I’m back with one of my favorite and easiest desserts to make like, ever: Gooey Chocolate Chip Blondies.
What’s new with you guys? What are your plans for the upcoming holidays? I have to work on Thanksgiving and MY BIRTHDAY which freakin’ sucks. So I’ll be celebrating BOTH with my dads side of the family the weekend before since Megan will be home, too.
Let’s get on with the recipe, shall we?
I am a cookie person. Cookies over everything – unless I’m craving carrot cake. And these blondies are like cookies on steroids. They’re bigger and thicker and best of all? They can really stand their ground when it comes to a scoop of ice cream. Because ice cream + cookies = the ultimate.
But these chocolate chip blondies are amazing on their own. The milk chocolate chips + lil sea salt crystals make these bars a delicious dessert. Or pre-workout snack. Or birthday party treat. Whatever reason you have, blondies make an excellent addition.
Look at those salt crystals. Are you drooling yet? I am. And if you ever stop by my apartment, chances are I have these (or something like it) stashed away. 😎
Have you made this recipe? Tag me (@kilroyskitchenblog) on Instagram and/or hashtag #kilroyskitchen so I can see!
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