If you’re looking for a stupid-easy, delicious, and healthy meal to add to your weekly rotation, look no further than these Chicken + Veggie Med Bowls. Prep ahead for office lunches all week long or save for a quick dinner that’s on the table in around 30 minutes!
I whipped this bowl up after I got a hankerin’ for some mediterranean-style food. What I love about this particular marinade is the creamy-tangy combo we’ve got going on with the plain greek yogurt. But we bring it back down a bit with some extra virgin olive oil, lemon juice + fresh dill. Don’t have fresh dill? No worries, dried works just as well! Really, as long as you’ve got some veggies, chicken + quinoa, you can whip together these Chicken + Veggie Med Bowls in a snap! (Or omit the chicken entirely and double on the veggies for a hearty vegetarian meal!)
You can throw together this meal in around 30 minutes which makes it a weekly staple over here. Everything holds really well in the fridge so you can even prep-ahead for the work week! Looking for another prep-ahead bowl to add to your rotation? I gotchu covered with this Honey Chicken Teriyaki Bowl.
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