Live your best brunch life with these delicious one-pot Chilaquiles con Huevos! All you need is thirtyish minutes and a handful of ingredients to really wow your fellow brunch-loving friends.
I always thought chilaquiles con huevos would be difficult to make. It looks like a pretty intricate meal, right? I am so glad to be wrong!
Chilaquiles can be made with a homemade rojo or verde sauce but ain’t nobody got time for that. Grab your favorite chunky salsa and a can of green chiles for some quick shortcuts. I made my own tortilla chips because I’m fancy like that. Uh, totally kidding. I am not fancy at all. If I’m being honest, I made the tortilla chips myself because I had a bunch of corn tortillas that weren’t going to get eaten.
If you’d like to make your own tortilla chips as well, I have included instructions in the recipe notes!
So, I already said this recipe takes like, 10 minutes of hands-on time. But did I mention that it’s actually healthy? Don’t get me wrong, I love going out for brunch! Occasionally, anyway. These chilaquiles con huevos are all the best parts of brunch without any of the worst parts: grease, excessive salt, you know the deal. In fact, I actually feel good for hours after eating these!
When you make this recipe for a weekend brunch, your friends will be so impressed with you. Matt said these chilaquiles are restaurant quality. What?! I mean, I make delicious food but restaurant quality? What a freakin’ compliment! Make it a true brunch with a pitcher of tequila sunrise! Because OJ + tequila + chilaquiles = a match made in heaven!
Have I convinced you to make these chilaquiles yet? Check out the recipe below! And tell me — what’s your favorite brunch meal?
[pb-recipe]
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