This healthier version of street cart chicken & rice is an excellent to your weekly meal rotation. It’s quick, easy, full of flavor, and nutrition so you – and your whole family! – will love it.
When you hear New York City, you typically think of pizza. And it’s like, duh, New York has some pretty great pizza. And truthfully, what’s better than grabbing a slice as big as your head after a night out? Or a rough day at the office? Or maybe, just maybe, it’s time for some freakin pizza. You don’t need a justification. Pizza is love. Pizza is life.
That’s not all the NYC food scene has to offer. No, no, my friends. NYC also has these amazing STREET CARTS serving up meats and rice and pita all hours of the day (and night). And, unlike most of NYC, these street cart meals are STUPID CHEAP. Like, you can get a full meal (or two, really) for under $8. YES.
And while these street cart meals are amazing and full of flavor and everything that is NYC, they’re not so healthy. Because, you know, lots of oil. And when you eat something with a lot of fat – especially if you’re not used to those sorts of foods – your stomach betrays you. ????
Not with MY Street Cart Chicken & Rice! I took certain liberties when creating this street cart style meal such as: using boneless, skinless chicken thighs and grilling rather than frying up over oil. And I’ve served my street cart chicken & rice with turmeric rice and a cucumber-tomato salad. Oh, and a delicious garlicky yogurt sauce. Hell-to-the-YEAH!
[pb-recipe]
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