Happy Sunday! I hope you’ve got a relatively relaxing weekend before heading into the holiday season. I had to work yesterday but I’ve got today off and some time off around Thanksgiving. Um, and my birthday is Tuesday! Matt is taking me to Aba, my favorite restaurant, for a patio dinner (shoutout gas lamps) and some good food. Can’t wait. Now let’s get into some Sunday Reading, shall we?
Thanksgiving is this week! While I’m not hosting (can’t fit my family in a 600 sqft apartment!), Gaby has the Ultimate Thanksgiving Prep Guide!
These delicata squash & corn fritters would make an amazing appetizer!
And I’m obsessed with my Brussel Sprout Salad with Hot Honey Vinaigrette.
Speaking of the holidays… the CDC now recommends all COVID vaccinated adults get the booster! And you can mix-and-match if you need/want.
The website Still Tasty tells you how long foods, open and unopen, last in the refrigerator. You can stop bothering your mom!
Madewell’s Black Friday sale has officially started! Get 30% off your purchase with the code OHJOY.
It’s been a week and I’m still not over the All Too Well short film.
This is old but we tap, swipe, or click on our phones an average of 2,617 times per day. Um, yikes? I know my screen time is higher than I want it to be but now I’m like, “okay, let’s get off the phone.”
Truth hurts. “Quit Lying to Yourself.”
How has it been 20 years since Harry Potter and the Philosopher’s Stone premiered?! HBO is running an anniversary special in 2022!